Diet & Health – Yesterday & Today

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“What we eat now is firmly linked to risks associated with ill-health in the Western world in the 21st century.

It makes perfect sense that “radically changing your diet” is a must in today’s world. As well as dietary changes being a king hitter from the Heart Foundations, Diabetic Association, Cancer Council, Obesity Australia, and every other health authority. MS is no exception.”

Why ‘Radically Changing My Diet’ Was Not One Of My Steps To Health

“Fifty years ago, diet would not have been on the collective horizon, as a contributor to disease. Our diets in that time had been shaped by WW11. “Dig for Victory” was a wartime catchcry, and so the community tore up their flowerbeds and planted vegetables and fruit trees. The first six to eight years of my life we ate mainly vegetables and fruit, homegrown and tasty, and no pesticides. Wartime meat rationing was miserly, as was butter, and so my mother took our allowance in soup bones and made good quality stocks for casseroles with beans and vegetables. One egg a week per person did not go far, but this was supplemented with tinned powdered eggs. We ate a lot of fish, as this was not on ration. Bread was dense and salty (no talk of salt is bad for health back then), and even today I still miss the Hovis loaf, a small brown loaf of nuttiness and intensity, which my mother cut into lacy fine slices to eat with the vegetable casseroles.

I remember clearly the first and only times in my first eight years I ate a freshly boiled egg, the first time I had a piece of steak, the first time I ate a piece of chocolate, and an orange, which was a Christmas stocking treat. Rationing continued until I was sixteen, and so the nation continued to have a plain but reasonably healthy diet.  It goes without saying apart from the ubiquitous cup of tea, water was our drink of choice. In my family, we only drank alcohol on festive days, a sherry on Christmas morning or a whiskey with the Christmas cake or the occasional noggin on an evening out to the pub.

The English were used to home-grown produce, and by the 1960’s most folk still grew these in their back gardens or on small parcels of land called allotments. The seasons controlled our eating — for the average family there was no expensive imported out of season fruit or veggies.   Mind you, everyone had a chip saucepan! But for many postwar years, meat was not on the daily agenda for the average family – instead, egg and chips (one egg) or baked beans and chips became regular family meals. For my family, fish — as both parents were keen anglers — was the more frequent meal compared to our meat consumption.”

“It appears the British were at their healthiest in WW11.”

Today:  

“Kelly Turner’s Radical Remission research has demonstrated, the numero-uno on this list is “Radically changing your diet.” For many survivors of cancer or people managing chronic disease, diet is their first thought and action, and it is a proven life-changing step.” (Turner, Kelly. Radical Remission – Surviving Cancer Against All Odds. HarperCollins 2014)

“Professor George Jelinek, in his early sixties, runs and swims regularly and says he has never felt healthier. In 1999, he was diagnosed with multiple sclerosis. This was a devastating blow for him, as he had watched his mother battle the disease for sixteen years, and when she could no longer take the pain or the dependence on others she took her own life. At the time of his diagnosis, he was the professor of Emergency Services at a leading hospital in Perth. He was 45 years old, and a family man with three children.

Immediately, he researched all he could on the disease and his findings led him to the work of American neurologist Roy Swank, who had published a paper in the Lancet 1990 “Effect of Low Saturated Fat Diet in Early and Late Cases of Multiple Sclerosis.” After many years of refining his findings on his seven-year recovery back to health, Professor George Jelinek wrote his first book Overcoming Multiple Sclerosis,” published in 2016, which features his seven-step program for recovery. This program is widely accepted as an excellent way to manage the disease. It has been tried and tested by many sufferers around the world who have found considerable benefits from living this lifestyle.”

One of key steps included: Changing your diet — ( Professor Jelinek also recommends the use of quality supplements like Omega-3 fatty acids and Vitamin D)

Excerpts from A Journey of Creative Healing-  Chapter 9:  The Elephant in the Room – Radically Changing Your Diet

 

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Creative Journeys

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My parents and I on a summer holiday 1952

 

In my book A Journey of Creative Healing I tell how I believe  that committing to a creative project every day, come rain or shine, helped heal me from multiple sclerosis.

When that intuitive message came to do something creative everyday it made total sense as I had learned the joy and satisfaction of being creative from an early age.  My mother was the ultimate creative,  and an eminently kind gentle soul – I was her shadow,  I loved her beyond the widest ocean, higher than the sky and all of the tea in China!

My grandfather was a self-made man, he was an importer of coffee and dried fruits and conservative to the bone, which meant he did not believe in women working. Instead, Mummy learned to sew a fine seam, make all of her clothes and hats. She loved hats and wore clochethem well, so much so they became her signature dressing, ‘choose the hat first darling and the decision on the rest of the outfit falls into line.’

imagesWhen eventually my Grandfather gave permission for my parents to marry after seven years of ‘courting,’  in setting up her first home she rebelled against the heavily Victorian style of the house of her childhood and embraced the 1930’s cutting-edge-fashion of art deco. She was an avid collector of Clarice Cliff, the legendary ceramic artist’s pottery.  In the Blitz, we lost our home and everything in it.  Later when we lived with our grandfather, his house was hit by a V1 doodle bug and again all we had were clothes we stood in.

make do and mendMake Do & Mend’ was a government catchphrase during that time and my mother was very good at. She found a semi-detached house to rent and once again created a stylish home. There were no quarterly household item collections, there were no flea markets and furniture was scarcer than hen’s teeth with everything rationed. But she begged borrowed and made make-do-&-mend into an art form. Today’s home-stylists  would have adored her as she was the Queen of renovation.  She bought the old, tired and worn back to life;  recovering threadbare chairs and settees, French polishing scratched and dull furniture to a glowing patina and painting the house inside and out.

lampshadShe especially loved the spill of lighting from table lamps, overhead lighting was never used, and graced all of her many lamps with her hand-made pleated chiffon lampshades. She was equally at home in the garden and our small colourful blooming patches, both front and back, were the envy of neighbours.

She was a good cook, and when her father died and left her a small inheritance she set pinkup a small café. Immediately her morning and afternoon tea concept was a winner, people loved her sense of style, pink bone china for tea and for coffee, the first of its kind shatter free glass cups and saucers. Soon the market demanded luncheons and she started her day before sparrow twitter preparing, baking and cooking and achieving a regular sixty covers a day for lunch and a steady morning and afternoon trade.

She smoked, a pack of cigarettes a day, but elegantly like a glamorous heroine out of a forties film and died too young. She was a casualty of the English class system,  she identified herself as ‘upper middle class’ and fought to hang onto to this label throughout her life. Sadly if she had been asked to define herself her first priority would be ‘I am middle class, but upper middle class,’ instead of saying what a magnificent all-round nurturing Goddess that she was.