Poles Apart

Those who have read my book A Journey of Creative Healing know that I put a great deal of value on listening to my intuition.

A couple of years ago I committed to write 75 days of a daily intuitive FB post. Today I got that inner nudge again to write as the muse or intuition directed. I found a quiet spot in the winter sun to quietly ask for guidance – ‘what do you want me to write?’

‘Intuition is perception via the unconscious that brings forth ideas, images, new possibilities and ways out of blocked situations.’    Carl Jung

My intuition gave me  a vision of a large pole stuck mid center of a space and the words ‘going round and round the pole.’ Vexing to say the least. But I did visualise myself doing exactly that — going around and around the pole.  ‘So what am I supposed to learn from this,’ I ask?
87706685The pole is seemingly immoveable, too tall to jump, too solid to push aside and there is only one way that I can get past it – is by going round it. I see it as something ugly —  a pale concrete column dominating a space while understanding this is an essential part of a building’s construction. I am irritated with my muse as she has set me a thankless task. I mentally tell her so. ‘Poles are poles,’ I say ’nothing more than holding up a roof, so what is the point of this exercise?’
My vision of the concrete column morphs from a pillar to a totem pole, carved exquisitely with its story of lineage, cultural beliefs and important events. I am intrigued with its significance. It seems that each figure on the totem pole represents a part of a story.A-Corbis-42-24133246_nlilf7
Carved from the cedar tree, totem poles are monumental sculptures that recall the characteristics of the clan or an historical event.
My perspective is changed —  here is the comfort of quality, tradition, art and lofty ideals embedded in my ‘pole’ vision.
An idiom springs to mind like ‘don’t judge a book by it’s cover.’ My moralistic little pest of intuition has set me on my heels again. But she is not finished with me yet – ‘what is obvious about this Mary?’
‘Well,’ I answer smugly, ‘ it is obviously the way we look at things, we can either see it as an obstacle or an opportunity.’
‘Yes it is Mary —  but reflect again,’

‘The pole or obstacle is you.’

You can make a choice to embrace it and make it an intrinsic and artistic expression of yourself,’

‘Or you can simply go through life trying to go round it.’

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Diet & Health – Yesterday & Today

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“What we eat now is firmly linked to risks associated with ill-health in the Western world in the 21st century.

It makes perfect sense that “radically changing your diet” is a must in today’s world. As well as dietary changes being a king hitter from the Heart Foundations, Diabetic Association, Cancer Council, Obesity Australia, and every other health authority. MS is no exception.”

Why ‘Radically Changing My Diet’ Was Not One Of My Steps To Health

“Fifty years ago, diet would not have been on the collective horizon, as a contributor to disease. Our diets in that time had been shaped by WW11. “Dig for Victory” was a wartime catchcry, and so the community tore up their flowerbeds and planted vegetables and fruit trees. The first six to eight years of my life we ate mainly vegetables and fruit, homegrown and tasty, and no pesticides. Wartime meat rationing was miserly, as was butter, and so my mother took our allowance in soup bones and made good quality stocks for casseroles with beans and vegetables. One egg a week per person did not go far, but this was supplemented with tinned powdered eggs. We ate a lot of fish, as this was not on ration. Bread was dense and salty (no talk of salt is bad for health back then), and even today I still miss the Hovis loaf, a small brown loaf of nuttiness and intensity, which my mother cut into lacy fine slices to eat with the vegetable casseroles.

I remember clearly the first and only times in my first eight years I ate a freshly boiled egg, the first time I had a piece of steak, the first time I ate a piece of chocolate, and an orange, which was a Christmas stocking treat. Rationing continued until I was sixteen, and so the nation continued to have a plain but reasonably healthy diet.  It goes without saying apart from the ubiquitous cup of tea, water was our drink of choice. In my family, we only drank alcohol on festive days, a sherry on Christmas morning or a whiskey with the Christmas cake or the occasional noggin on an evening out to the pub.

The English were used to home-grown produce, and by the 1960’s most folk still grew these in their back gardens or on small parcels of land called allotments. The seasons controlled our eating — for the average family there was no expensive imported out of season fruit or veggies.   Mind you, everyone had a chip saucepan! But for many postwar years, meat was not on the daily agenda for the average family – instead, egg and chips (one egg) or baked beans and chips became regular family meals. For my family, fish — as both parents were keen anglers — was the more frequent meal compared to our meat consumption.”

“It appears the British were at their healthiest in WW11.”

Today:  

“Kelly Turner’s Radical Remission research has demonstrated, the numero-uno on this list is “Radically changing your diet.” For many survivors of cancer or people managing chronic disease, diet is their first thought and action, and it is a proven life-changing step.” (Turner, Kelly. Radical Remission – Surviving Cancer Against All Odds. HarperCollins 2014)

“Professor George Jelinek, in his early sixties, runs and swims regularly and says he has never felt healthier. In 1999, he was diagnosed with multiple sclerosis. This was a devastating blow for him, as he had watched his mother battle the disease for sixteen years, and when she could no longer take the pain or the dependence on others she took her own life. At the time of his diagnosis, he was the professor of Emergency Services at a leading hospital in Perth. He was 45 years old, and a family man with three children.

Immediately, he researched all he could on the disease and his findings led him to the work of American neurologist Roy Swank, who had published a paper in the Lancet 1990 “Effect of Low Saturated Fat Diet in Early and Late Cases of Multiple Sclerosis.” After many years of refining his findings on his seven-year recovery back to health, Professor George Jelinek wrote his first book Overcoming Multiple Sclerosis,” published in 2016, which features his seven-step program for recovery. This program is widely accepted as an excellent way to manage the disease. It has been tried and tested by many sufferers around the world who have found considerable benefits from living this lifestyle.”

One of key steps included: Changing your diet — ( Professor Jelinek also recommends the use of quality supplements like Omega-3 fatty acids and Vitamin D)

Excerpts from A Journey of Creative Healing-  Chapter 9:  The Elephant in the Room – Radically Changing Your Diet